So what I have learned with this second clipping, is that by now, in many cases, it is likely that the clipping is easily found on the Internet. In other words, I may never have found it in my voluminous food binders, but if searched for properly, I could have had it in an instant on the web.
Food for thought…
From Cooking Light: Slow roasting is one of the best uses for winter tomatoes because it intensifies their sweetness.
Yield: 8 servings (serving size: 2 tomato halves)
- 1 tablespoon sugar
- 1 tablespoon extra-virgin olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon freshly ground black pepper
- 4 pounds plum tomatoes, halved lengthwise (about 16 medium)
- Cooking spray
1. Preheat oven to 200°.
2. Combine first 7 ingredients in a large bowl, tossing gently to coat. Arrange tomatoes, cut side up, on a baking sheet coated with cooking spray. Roast at 200° for 7 1/2 hours.
- Calories: 63
- Fat: 2.2g (sat 0.3g,mono 1.3g,poly 0.4g)
- Protein: 2g
- Carbohydrate: 10.6g
- Fiber: 2.8g
- Cholesterol: 0.0mg
- Iron: 0.7mg
- Sodium: 157mg
- Calcium: 26mg