With my Pinterest
addiction pins and boards, I have found myself inspired to try to do new things. While most of my pins are DIY, craft and carpentry projects, I have also been pinning a ton of southwestern food and beverages on my Food/Recipes and Tasty adult beverages boards: a variety of margaritas, burritos, bean dips and of course, guacamole.
I did not always like guacamole, but about a year ago, I had a change of heart. In fact, not only do I like guacamole now, but I love it. I “lick it off the bottom of the bowl” love it.
Until the other day, I was relying on the most amazing guacamole which can be found at Costco in party size packs to quench my new-found hunger for finger-licking guacamole.
Then on a recent trip to the grocery store, I saw a heap of round, shiny avocados and decided what the heck…let’s make some guac.
It calls for chopped onions,
sautéed garlic and a jalapeño pepper or two, (this one is fresh from my garden!)
I whipped it up in less than 15 minutes.
Or should I say, “Ole!”
Thanks for reading.